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Apple Rhode Island Greening | |||||
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Summary | One of the oldest American varieties, known since the 1650s, and widely planted in the USA. Its main use is in cooking. | ||||
Identification | Rhode Island Greening | ||||
Fruit colour | Green | ||||
Flesh colour | White to Cream, pale yellow | ||||
Fruit size | Very large | ||||
Fruit shape | Flat-round | ||||
Using | Rhode Island Greening | ||||
Flavor | Very good | ||||
Flavour style | Sharper | ||||
Ripening period | Mid season | ||||
Use/Keeping | 3 months or more | ||||
Cooking result | Keeps shape | ||||
Growing | Rhode Island Greening | ||||
Picking | |||||
Cropping | Good | ||||
Vigour | Large | ||||
Pollination | Flowering group 3 Flowers Mid season Self-sterile | ||||
Gardening skill | Average | ||||
Problems | Fireblight - Very susceptible Cedar apple rust - Some susceptibility | ||||
Other | Rhode Island Greening | ||||
Country of origin | United States | ||||
Other qualities |