A well-regarded 19th century English cooking apple, which cooks down to a puree.
A large traditional English cooking apple.
- Species: Malus domestica
- Originates from: Sussex, England, United Kingdom
- Introduced: Late 1700s
- Developed by: Mr Shepherd of Uckfield
- Orange Pippin Cultivar ID: 1608
- UK National Fruit Collection accession: 1957-178
- Uses: Cooking
- Uses: Juice
- Cooking result: Puree
- Flavour quality: Very good
- Flavour style: Sharper
- Harvest period: Late season
- Use / keeping: 1-2 months
- Cropping: Good
- Vigour: Slightly large
- Fruit bearing: Partial tip-bearer
- Climate suitability: Temperate climates
- Climate suitability: Tolerates cold winters
- Scab - Some resistance
Relationships to other varieties
Offspring of this variety:
References and further reading about this variety
- Scab factories
Author: Adrian Baggely
- Apples of England (1948)
One of the best culinary apples of the 19th century.
Alfriston identification photos from official fruit collections
UK National Fruit Collection©Crown Copyright more >
Alfriston identification photos from website visitors
Fruit tree register
Do you have a tree of this variety in your garden or orchard? If so please register the details here and contribute to our international register of fruit trees.
The following Alfriston trees have been registered - click the name to view more details of each tree.
You can also view these trees on a map.
- Bobc in SOUTHAMPTON, HAMPSHIRE
- Clive Rowlands in NORTHAMPTON, Northants
- N. Buck in CAMBRIDGE, CAMBRIDGESHIRE
Where to buy fresh fruit
No orchards have registered as growing this variety. If you grow this and want to register please go to our Orchard Registration form.