Yorkshire Greening apple
A very old culinary apple from Yorkshire, also known as Yorkshire Goosesauce.
An old Yorkshire culinary apple, thought to have arisen in the 18th century. Rated by the Victorian author Hogg as first-rate, it was nevertheless superseded in Victorian times by larger culinary varieties with better keeping qualities. Nevertheless it has the juicy acidity which is the basic requirement of a cooker. Its common alternative name - Yorkshire Goosesauce - hints at its culinary use to cut through the fat of winter goose recipes.
Yorkshire Greening is a good variety to grow in difficult locations - it is a tough tree and a reliable cropper.
Summary
- Species: Malus domestica
- Parentage: Unknown
- Origin: Yorkshire, England, United Kingdom
- Introduced: Mid 18th century
- Orange Pippin Cultivar ID: 155600
Identification
- Fruit colour: Green
- Flesh colour: Cream
- Fruit size: Medium
Using
- Good for cooking
- Cooking result: Puree
- Flavour quality: Average
- Flavour style: Sharper
- Ripening period: Late season
- Use / keeping: 1-2 months
Growing
- Cropping: Good
- Flowering group: 3
- Fertility: Self-sterile
- Triploid: No
- Fruit bearing: Spur-bearer
Climate
- Suitable for temperate climates
- Suitable for NW. Scotland?: Yes
- Suitable for N. England?: Yes
Yorkshire Greening identification photos from official fruit collections
Yorkshire Greening identification photos from website visitors
Fruit tree register
Do you have a tree of this variety in your garden or orchard? If so please register the details here and contribute to our international register of fruit trees.
The following Yorkshire Greening trees have been registered - click the name to view more details of each tree.
You can also view these trees on a map.
United Kingdom
- Melvin Asquith in WAKEFIELD, WEST YORKSHIRE
Latest harvest records for this variety
Where to buy apples
No orchards have registered as growing this variety. If you grow this and want to register please go to our Orchard Registration form.
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