The comprehensive resource for apples and orchards

Black Oxford apple

Last updated 30 Dec 2012.

Rate this variety for flavor

Current rating: 5.0 out of 5. Total votes cast: 3
 

Visitor comments

(Use the form at the bottom to add your own comments about this variety)

28 Oct 2011 
A good friend from MA gave me one from her tree. Wonderful flavor - more intense, both sweet and tart vs. Winesap (which I greatly admire) is about all I can say. Wish I knew where to get some in PA.


16 Oct 2011 
Very crisp. Slightly tart with a strong cider-like flavor.



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Round deep purple fruit with a black bloom.

Origins

  • Species: Malus domestica
  • Originates from: Maine, United States
  • Introduced: 1860s
  • Orange Pippin Cultivar ID: 1626

Using

  • Uses: Eat fresh
  • Uses: Cooking
  • Uses: Juice
  • Flavour quality: Very good
  • Flavour style: Sweet/Sharp
  • Harvest period: Late season
  • Use / keeping: 3 months or more

Growing

  • Flowering period: Mid-Late season
  • Flowering group: 4
  • Fertility: Self-sterile

Climate

  • Climate suitability: Tolerates cold winters

Fruit tree register

Do you have a tree of this variety in your garden or orchard? If so please register the details here and contribute to our international register of fruit trees.

The following Black Oxford trees have been registered - click the name to view more details of each tree.

You can also view these trees on a map.

United States

Canada



Latest Spring blossom records for this variety

2012 season

Record your blossom dates in our Fruit Tree Register - more >>.

Latest harvest records for this variety

2012 season

    Where to buy apples

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