All about apples, pears, plums, and cherries - and orchards where they are grown

Welcome to Orange Pippin

If you are interested in apple varieties, pears, cherries or plums, or orchards where these fruits are grown, you have come to the right place.


Our website is named after England's most famous apple variety - Cox's Orange Pippin - widely regarded as the finest of all dessert apples.

'Pippin' is an old English word derived from the French word for 'seedling'. The same word can be seen in the modern French for a plant nursery or garden centre - 'pepiniere'. Like many old apple varieties Cox's Orange Pippin was discovered as a chance seedling.


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Latest spring blossom records from registered fruit trees

Find out how to record your blossom dates in our Fruit Tree Register - more >>


Recent visitor comments about listed varieties

24 May 2015Eric NorstogOREGON, United States

Apple - Blue Pearmain

"Are those apples really blue?" people would ask when first seeing my Blue Pearmain tree. Of course, the only answer is "yes". Beyond that, Blue Pearmain is a sweet apple with aromatic overtones, little acid, very fine-grained flesh, a little crunch but no snap, and overall, a wonderful apple to eat out of hand. This small tree is healthy on dwarfing rootstock, not demanding, and regularly productive, though not a heavy producer. This should be the ideal backyard tree on a good dwarfing rootstock. more >>

24 May 2015Eric NorstogOREGON, United States

Apple - Grimes Golden

I have five Grimes trees in my small hobby orchard. They produce biennially, except that sometimes you get two good years in a row. You know when Grimes is ripe because the fruit drops. Better get the fruit off the ground before the raccoons get to them! This wonderful apple is among the best to eat fresh, and it stores into February. It cooks into good pies. The skin is not tough or bitter, and the fruit is somewhat resistant to bruising. This apple makes the best apple jelly you would want. I am planting more of these trees with the goal of using them, along with some more bitter fruit, in cider. more >>

24 May 2015Eric NorstogOREGON, United States

Apple - D'Arcy Spice

I have a D'Arcy Spice which I obtained as a fresh graft from a rosarian in Ettersburg, in northern California, about 7 years ago. This whip grew slowly in a crowded part of my garden until last year, when I transplanted it to a sunny nursery bed, where it grew to a bushy three feet in height. I shall plant it in row in my orchard this week. It flowered this spring but I Don't expect it to bear fruit, owing to the transplant shock. It is vigorous, beautifully leafy, with no sign of leaf curlers, the yearly nemesis here in Western Oregon among the Coast Range of mountains. more >>

22 May 2015JenniferIA, United States

Apple - Jazz

The Jazz has restored my faith in apples. After growing up with nothing but mushy bland grocery store apples, I had pretty much given up. Then I happened to pick one of these up because I needed a snack and they were small and attractive looking. Now I can't get enough of them and I compare every other apple I eat to them. These apples are very crunch-able and satisfying with a nice distinct flavor. I eat one almost every day. more >>

21 May 2015Ingrid GottfriedWI/COLUMBIA, United States

Apple - Opalescent

I bought this from JE Miller Nurseries years ago. About 5 years ago it began producing...lumpy green apples! Nothing like they're supposed to look. However, each year they taste better and better. The skin is yellowish and has spots of mildew on them. It is extremely fruitful and interestingly shaped. more >>



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