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Apple Claygate Pearmain | Apple Morley's Seedling | ||||
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Summary | A popular Victorian dessert apple, named after the village where it was discovered. | A late-season English cooking apple, from Cambrideshire in eastern England. | |||
Identification | Claygate Pearmain | Morley's Seedling | |||
Fruit colour | Red / Orange flush | Green | |||
Flesh colour | |||||
Fruit size | |||||
Fruit shape | |||||
Using | Claygate Pearmain | Morley's Seedling | |||
Flavor | Good | ||||
Flavour style | Aromatic | ||||
Ripening period | Mid-Late season | Mid-Late season | |||
Use/Keeping | 1-2 months | 3 months or more | |||
Cooking result | |||||
Growing | Claygate Pearmain | Morley's Seedling | |||
Picking | |||||
Cropping | Heavy | ||||
Vigour | Slightly large | Slightly large | |||
Pollination | Flowering group 4 Flowers Mid-Late season Self-sterile | Flowering group 4 Flowers Mid-Late season Self-sterile | |||
Gardening skill | Very easy | ||||
Problems | Scab - Very resistant | ||||
Other | Claygate Pearmain | Morley's Seedling | |||
Country of origin | United Kingdom | United Kingdom | |||
Other qualities | Awards 1901, 1921, 1993 |