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All about apples, pears, plums, and cherries - and orchards where they are grown

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Apple
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SummaryA round, medium sized apple, pale green overlaid with deep purplish-red, and faint yellow streaks. White flesh is crisp, juicy and moderately subacid.




Identification

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Fruit colour




Flesh colour




Fruit size




Fruit shape




Using

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Flavor




Flavour style




Ripening period




Use/Keeping




Cooking result




Growing

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Picking




Cropping




Vigour




Pollination
Gardening skill




Problems

Other

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Country of origin




Other qualities