Compare fruit varieties

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	Apple Criterion
Summary	Larger fruit with dark red skin underlaid with stripes. Crisp pure white flesh resists browning when cut. Tart tangy flavor. Dessert quality. Excellent for eating out of hand, cooking, and cider.
Identification	Criterion
Fruit colour
Flesh colour
Fruit size
Fruit shape
Using	Criterion
Flavor
Flavour style
Ripening period
Use/Keeping
Cooking result
Growing	Criterion
Picking
Cropping
Vigour
Pollination
Gardening skill
Problems
Other	Criterion
Country of origin	United States
Other qualities