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Apple
Cheddar Cross 

 

 

 

 
SummaryMedium in size, flattened shape, and indistinctly ribbed at the eye and on the body. The skin is green and covered with russet. The creamy white finely textured flesh is subacid to slightly sweet in flavor. Savory with mellow acidity; crisp, juicy.




Identification

Cheddar Cross




Fruit colour




Flesh colour




Fruit size




Fruit shape




Using

Cheddar Cross




Flavor




Flavour style




Ripening period




Use/Keeping




Cooking result




Growing

Cheddar Cross




Picking




Cropping




Vigour




Pollination
Gardening skill




Problems

Other

Cheddar Cross




Country of originUnited Kingdom




Other qualities


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