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Apple
Green Balsam 

 

 

 

 
SummaryA 19th century variety grown in a small part of the county of North Yorkshire, and known as "the farmer's wife's apple".




Identification

Green Balsam




Fruit colourGreen




Flesh colour




Fruit size




Fruit shape




Using

Green Balsam




Flavor




Flavour style




Ripening period




Use/Keeping




Cooking result




Growing

Green Balsam




Picking




Cropping




Vigour




PollinationFlowering group 2
Self-sterile
Gardening skill




Problems

Other

Green Balsam




Country of originUnited Kingdom




Other qualities


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