Apple - Belmont - tasting notes, identification, reviews
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Belmont apple

Last updated 03 Jul 2011.

Rate this variety for flavor

Current rating: 3.0 out of 5. Total votes cast: 2
 

Visitor comments

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02 Oct 2014 
I have Two trees planted before 1895 that are different (but) have been identified as Belmont. one has a blush, one does not; they have a few seeds. the one without the blush appears to get ripe earlier and has more of an acid taste. The one with blush is blander. Which is the Belmont?


15 Nov 2012 
Semi-crisp, sweet eating apple off a very productive tree. Seems resistant to apple scab (based on my experience with a single, very old yard tree on Vashon Island in Western Washington, an area prone to apple scab). Cooks down to sauce quickly; tasty in pies but individual slices will cook out.



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Large, yellow. Tender flesh. Mild.

Origins

  • Species: Malus domestica
  • Originates from: Pennsylvania, United States
  • Introduced: Mid 1800s
  • Orange Pippin Cultivar ID: 1619

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