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All about apples, pears, plums, and cherries - and orchards where they are grown

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Apple
Toko 

 

 

 

 
SummaryFruit is conic oblate, irregular and ribbed. This skin has a dull, rough finish and rather unattractive color, yellow-green with brownish-orange blush. The flesh is greenish yellow, firm, crisp, aromatic and slightly subacid. Flavor and keeping quality are excellent.




Identification

Toko




Fruit colour




Flesh colour




Fruit size




Fruit shape




Using

Toko




Flavor




Flavour style




Ripening period




Use/Keeping




Cooking result




Growing

Toko




Picking




Cropping




Vigour




Pollination
Gardening skill




Problems

Other

Toko




Country of originJapan




Other qualities