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|Summary||Official Ohio State apple. Large flattened fruit. Yellowish green skin flushed and streaked dark red with russet spots. Firm, coarse, juicy creamy white flesh. Slightly acid flavor. Very good cooking and dessert qualities. Best after Christmas when it develops it's fruity aroma.|
|Flavour style||Sharp / refreshing|
|Ripening period||Mid season|
|Pollination||Flowering group 3|
Flowers Mid season
|Problems||Scab - Some susceptibility|
Mildew - Some susceptibility
Fireblight - Some susceptibility
Cedar apple rust - Some resistance
|Country of origin||United States|
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