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Crab-apple Centennial Crab | |||||
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Summary | A large-fruited cold-hardy crab-apple developed by the University of Minnesota. Can also be eaten fresh. | ||||
Identification | Centennial Crab | ||||
Fruit colour | |||||
Flesh colour | |||||
Fruit size | Large | ||||
Fruit shape | |||||
Using | Centennial Crab | ||||
Flavor | Very good | ||||
Flavour style | |||||
Ripening period | |||||
Use/Keeping | 2-3 weeks | ||||
Cooking result | Puree | ||||
Growing | Centennial Crab | ||||
Picking | |||||
Cropping | Heavy | ||||
Vigour | Weak growing | ||||
Pollination | Flowering group 3 Self-sterile | ||||
Gardening skill | Very easy | ||||
Problems | |||||
Other | Centennial Crab | ||||
Country of origin | United States | ||||
Other qualities |