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Apple Bramley 20 | |||||
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Summary | A naturally less vigorous sport of the famous English cooking apple. | ||||
Identification | Bramley 20 | ||||
Fruit colour | Green | ||||
Flesh colour | White | ||||
Fruit size | Very large | ||||
Fruit shape | Flat-round | ||||
Using | Bramley 20 | ||||
Flavor | Very good | ||||
Flavour style | Sharper | ||||
Ripening period | Mid-Late season | ||||
Use/Keeping | 3 months or more | ||||
Cooking result | Puree | ||||
Growing | Bramley 20 | ||||
Picking | |||||
Cropping | Heavy | ||||
Vigour | Very large | ||||
Pollination | Flowering group 3 Flowers Mid-Late season Self-sterile Blossom frost-resistance | ||||
Gardening skill | |||||
Problems | Scab - Very resistant Mildew - Some resistance Fireblight - Some resistance Cedar apple rust - Some resistance Bitter pit - Some susceptibility | ||||
Other | Bramley 20 | ||||
Country of origin | United Kingdom | ||||
Other qualities | Awards 1993 |