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Pear Glou Morçeau | |||||
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Summary | An old Belgian pear with a delicate sweet flavor, and a forerunner of great explosion of Belgian pear varieties in the early 19th century. Succeeds best in a warm climate. | ||||
Identification | Glou Morçeau | ||||
Fruit colour | |||||
Flesh colour | |||||
Fruit size | Large | ||||
Fruit shape | |||||
Using | Glou Morçeau | ||||
Flavor | |||||
Flavour style | |||||
Ripening period | Early-Mid season | ||||
Use/Keeping | |||||
Cooking result | |||||
Growing | Glou Morçeau | ||||
Picking | |||||
Cropping | |||||
Vigour | |||||
Pollination | Flowering group 2 Flowers Early-Mid season Self-sterile | ||||
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Problems | |||||
Other | Glou Morçeau | ||||
Country of origin | Belgium | ||||
Other qualities |