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Gage Willingham | |||||
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Summary | Willingham Gage is generally considered one of the best flavoured of all gages. It arose in Cambridgeshire in the 19th century and is almost certainly a seedling of Old Green Gage, which is widely grown in that area. Excellent for eating fresh or stewed. | ||||
Identification | Willingham | ||||
Fruit colour | Green | ||||
Flesh colour | |||||
Fruit size | |||||
Fruit shape | |||||
Using | Willingham | ||||
Flavor | Exceptional | ||||
Flavour style | Gage-like | ||||
Ripening period | Mid-Late season | ||||
Use/Keeping | 1 week | ||||
Cooking result | |||||
Growing | Willingham | ||||
Picking | |||||
Cropping | Good | ||||
Vigour | Average growth | ||||
Pollination | Flowering group 4 Flowers Mid-Late season Self-sterile | ||||
Gardening skill | Average | ||||
Problems | |||||
Other | Willingham | ||||
Country of origin | United Kingdom | ||||
Other qualities |