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| Apple Saint Everard | |||||
|---|---|---|---|---|---|
| Summary | One of the more unusual Cox-derived apples, Saint Everard is the result of Cox pollinated by a well-regarded old English variety, Margil. As might be expected it has a high quality aromatic flavour. However it suffers from the cultural difficulties of Cox's Orange Pippin and did not achieve commercial success. | ||||
Identification | Saint Everard | ||||
| Fruit colour | Red / Green | ||||
| Flesh colour | |||||
| Fruit size | |||||
| Fruit shape | |||||
Using | Saint Everard | ||||
| Flavor | Very good | ||||
| Flavour style | Aromatic | ||||
| Ripening period | Mid season | ||||
| Use/Keeping | |||||
| Cooking result | |||||
Growing | Saint Everard | ||||
| Picking | |||||
| Cropping | Light | ||||
| Vigour | Average growth | ||||
| Pollination | Flowering group 3 Flowers Mid season Partially self-fertile | ||||
| Gardening skill | Some skill needed | ||||
| Problems | |||||
Other | Saint Everard | ||||
| Country of origin | United Kingdom | ||||
| Other qualities | Awards 1900, 1909 |