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All about apples, pears, plums, and cherries - and orchards where they are grown

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Apple
Porter 

 

 

 

 
SummaryVery good eating, canning and cooking apple. Pure yellow skin with crimson blush, tender, sweet and juicy flesh. Retains its form with cooking.




Identification

Porter




Fruit colour




Flesh colour




Fruit size




Fruit shape




Using

Porter




Flavor




Flavour style




Ripening period




Use/Keeping




Cooking result




Growing

Porter




Picking




Cropping




Vigour




Pollination
Gardening skill




Problems

Other

Porter




Country of originUnited States




Other qualities