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|Summary||Highly esteemed culinary apple. Large pale yellow-green fruit, deepening to orange-yellow with short stripes of bright red and some russet patches. Good acid-sweet flavor, cooks to a froth.|
|Ripening period||Mid season|
|Pollination||Flowering group 3|
Flowers Mid season
|Gardening skill||Very easy|
|Problems||Canker - Some susceptibility|
Scab - Some resistance
|Country of origin||United Kingdom|
|Other qualities||Awards |
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