Compare fruit varieties
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| Apple Northwestern Greening | |||||
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| Summary | Beneath its tough skin the greenish yellow flesh is firm, juicy and mildly tart. Best when cooked into sauce or made into pies as it does not rate high for fresh eating. | ||||
Identification | Northwestern Greening | ||||
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Using | Northwestern Greening | ||||
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Growing | Northwestern Greening | ||||
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| Problems | Cedar apple rust - Some susceptibility | ||||
Other | Northwestern Greening | ||||
| Country of origin | United States | ||||
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