Compare fruit varieties
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Crab-apple Hyslop Crab | |||||
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Summary | Good for jelly and cider. Large, 2+ inch, brilliant red or purple fruit with blue bloom. Firm yellow flesh is juicy when first ripe then rapidly becomes mealy. Subacid and astringent flavor. | ||||
Identification | Hyslop Crab | ||||
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Using | Hyslop Crab | ||||
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Growing | Hyslop Crab | ||||
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Other | Hyslop Crab | ||||
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