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Crab-apple
Hyslop Crab 

 

 

 

 
SummaryGood for jelly and cider. Large, 2+ inch, brilliant red or purple fruit with blue bloom. Firm yellow flesh is juicy when first ripe then rapidly becomes mealy. Subacid and astringent flavor.




Identification

Hyslop Crab




Fruit colour




Flesh colour




Fruit size




Fruit shape




Using

Hyslop Crab




Flavor




Flavour style




Ripening period




Use/Keeping




Cooking result




Growing

Hyslop Crab




Picking




Cropping




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Pollination
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Problems

Other

Hyslop Crab




Country of origin




Other qualities