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Apple
Hazen 

 

 

 

 
SummaryLarge round dark red fruit. Greenish yellow, medium firm, juicy, very sweet flesh; mildly subacid flavor. Pleasant for eating, good dessert and cooking apple. Named after both the nearby town of Hazen, and Dean Arlon Hazen, the Director of the North Dakota Experiment Station.




Identification

Hazen




Fruit colour




Flesh colour




Fruit size




Fruit shape




Using

Hazen




Flavor




Flavour style




Ripening periodEarly season




Use/Keeping




Cooking result




Growing

Hazen




Picking




Cropping




Vigour




PollinationFlowering group 2
Flowers Early season
Self-sterile
Gardening skill




ProblemsFireblight - Some resistance

Other

Hazen




Country of originUnited States




Other qualities