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	Apple Green Sweet
Summary	A desirable late keeping apple excellent for either eating or culinary use. It holds it's flavor and remains crisp, brittle and juicy until spring. Skin grass-green becoming a pretty yellow with a thin brownish red blush in highly colored specimens. Flesh greenish-white, tender, fine grained, juicy, very sweet.
Identification	Green Sweet
Fruit colour
Flesh colour
Fruit size
Fruit shape
Using	Green Sweet
Flavor
Flavour style
Ripening period
Use/Keeping
Cooking result
Growing	Green Sweet
Picking
Cropping
Vigour
Pollination
Gardening skill
Problems
Other	Green Sweet
Country of origin
Other qualities