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All about apples, pears, plums, and cherries - and orchards where they are grown

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Apple
Golden Pearmain 

 

 

 

 
SummaryAn extremely good eating apple of medium size and rather flat form. The skin is rough with a large portion of bright russet mingled with red toward the sun when fully ripe. The flesh is rich, tender and rather dry. It is a good uniform bearer. Valuable for cider and for family use.




Identification

Golden Pearmain




Fruit colour




Flesh colour




Fruit size




Fruit shape




Using

Golden Pearmain




Flavor




Flavour style




Ripening period




Use/Keeping




Cooking result




Growing

Golden Pearmain




Picking




Cropping




Vigour




Pollination
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Problems

Other

Golden Pearmain




Country of origin




Other qualities