Compare fruit varieties
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Crab-apple Geneva Crab | |||||
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Summary | Choice apple for use in cider/juice and jelly. Developed in Ottawa in partnership with the New York State Agriculture Experiment Station at Geneva. | ||||
Identification | Geneva Crab | ||||
Fruit colour | Red | ||||
Flesh colour | Pale Pink or Red | ||||
Fruit size | |||||
Fruit shape | |||||
Using | Geneva Crab | ||||
Flavor | Very good | ||||
Flavour style | Sharper | ||||
Ripening period | |||||
Use/Keeping | 2-3 weeks | ||||
Cooking result | |||||
Growing | Geneva Crab | ||||
Picking | |||||
Cropping | Heavy | ||||
Vigour | |||||
Pollination | Flowering group 3 Partially self-fertile | ||||
Gardening skill | |||||
Problems | Scab - Very resistant | ||||
Other | Geneva Crab | ||||
Country of origin | Canada | ||||
Other qualities |