All about apples, pears, plums, and cherries - and orchards where they are grown
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| Apple Early Harvest | |||||
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| Summary | Cooking apple, especially good for sauce, and eating apple when fully ripe. Golden with slight blush of brownish orange. Crisp, tender, creamy white flesh with subacid flavor | ||||
Identification | Early Harvest | ||||
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Using | Early Harvest | ||||
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Growing | Early Harvest | ||||
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Other | Early Harvest | ||||
| Country of origin | United States | ||||
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