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Apple Chenango Strawberry | |||||
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Summary | Medium to large fruit smooth, yellowish or greenish-white skin striped with crimson. Flesh juicy, mildly subacid, aromatic with a hint of strawberries. Skin smooth and tough. Pick when skin starts to turn milky. | ||||
Identification | Chenango Strawberry | ||||
Fruit colour | |||||
Flesh colour | White | ||||
Fruit size | Small | ||||
Fruit shape | Conical | ||||
Using | Chenango Strawberry | ||||
Flavor | Good | ||||
Flavour style | Strawberry / raspberry | ||||
Ripening period | Mid-Late season | ||||
Use/Keeping | 1 week | ||||
Cooking result | |||||
Growing | Chenango Strawberry | ||||
Picking | |||||
Cropping | Good | ||||
Vigour | Slightly large | ||||
Pollination | Flowering group 4 Flowers Mid-Late season Self-sterile | ||||
Gardening skill | |||||
Problems | Scab - Some susceptibility Mildew - Some susceptibility Fireblight - Some susceptibility Cedar apple rust - Some resistance | ||||
Other | Chenango Strawberry | ||||
Country of origin | United States | ||||
Other qualities |