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All about apples, pears, plums, and cherries - and orchards where they are grown

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Apple
Buckingham 

 

 

 

 
SummaryPale yellow flushed and mottled with red, and striped and blushed with bright red. The surface is covered with white dots. Shape is oblate and somewhat irregular with tough thick skin is tough and flesh juicy, yellow, crisp and sprightly subacid. It has a small core and a short stalk.




Identification

Buckingham




Fruit colour




Flesh colour




Fruit size




Fruit shape




Using

Buckingham




Flavor




Flavour style




Ripening period




Use/Keeping




Cooking result




Growing

Buckingham




Picking




Cropping




Vigour




Pollination
Gardening skill




Problems

Other

Buckingham




Country of origin




Other qualities