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| Apple Scotch Dumpling | |||||
|---|---|---|---|---|---|
| Summary | An early-ripening culinary apple, which cooks to a frothy puree. | ||||
Identification | Scotch Dumpling | ||||
| Fruit colour | Green | ||||
| Flesh colour | |||||
| Fruit size | |||||
| Fruit shape | |||||
Using | Scotch Dumpling | ||||
| Flavor | |||||
| Flavour style | |||||
| Ripening period | Early season | ||||
| Use/Keeping | 2-3 weeks | ||||
| Cooking result | Puree | ||||
Growing | Scotch Dumpling | ||||
| Picking | |||||
| Cropping | |||||
| Vigour | Slightly large | ||||
| Pollination | Flowering group 2 Flowers Early season Self-sterile | ||||
| Gardening skill | Average | ||||
| Problems | |||||
Other | Scotch Dumpling | ||||
| Country of origin | United Kingdom | ||||
| Other qualities |