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| Apple Cellini | |||||
|---|---|---|---|---|---|
| Summary | An unusual Victorian variety, primarily a culinary apple but can be eaten fresh. One of the best examples of the aniseed component of apple flavours. | ||||
Identification | Cellini | ||||
| Fruit colour | Red / Green | ||||
| Flesh colour | |||||
| Fruit size | |||||
| Fruit shape | |||||
Using | Cellini | ||||
| Flavor | Good | ||||
| Flavour style | Aniseed | ||||
| Ripening period | Mid-Late season | ||||
| Use/Keeping | 2-3 weeks | ||||
| Cooking result | Puree | ||||
Growing | Cellini | ||||
| Picking | |||||
| Cropping | Heavy | ||||
| Vigour | Average growth | ||||
| Pollination | Flowering group 4 Flowers Mid-Late season Self-sterile | ||||
| Gardening skill | |||||
| Problems | Canker - Some susceptibility | ||||
Other | Cellini | ||||
| Country of origin | United Kingdom | ||||
| Other qualities |