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| Apple Stirling Castle | |||||
|---|---|---|---|---|---|
| Summary | A popular Victorian cooking apple from Stirling in Scotland, produces a good-flavoured puree. | ||||
Identification | Stirling Castle | ||||
| Fruit colour | |||||
| Flesh colour | |||||
| Fruit size | |||||
| Fruit shape | |||||
Using | Stirling Castle | ||||
| Flavor | Good | ||||
| Flavour style | Sharper | ||||
| Ripening period | Mid season | ||||
| Use/Keeping | 2-3 weeks | ||||
| Cooking result | Puree | ||||
Growing | Stirling Castle | ||||
| Picking | |||||
| Cropping | Heavy | ||||
| Vigour | Slightly small | ||||
| Pollination | Flowering group 3 Flowers Mid season Partially self-fertile | ||||
| Gardening skill | Very easy | ||||
| Problems | Scab - Very resistant Mildew - Some susceptibility | ||||
Other | Stirling Castle | ||||
| Country of origin | United Kingdom | ||||
| Other qualities |