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|Summary||A long-keeping tart apple from Arkansas, USA - which goes almost black in storage.|
|Flesh colour||White to Cream, pale yellow|
|Ripening period||Mid season|
|Use/Keeping||3 months or more|
|Cooking result||Textured puree|
|Pollination||Flowering group 3|
Flowers Mid season
|Problems||Scab - Some resistance|
Fireblight - Some resistance
Cedar apple rust - Very resistant
|Country of origin||United States|
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