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| Apple Coeur de Boeuf | |||||
|---|---|---|---|---|---|
| Summary | Another ancient French cooker, cooks to lemon coloured sweet puree | ||||
Identification | Coeur de Boeuf | ||||
| Fruit colour | |||||
| Flesh colour | |||||
| Fruit size | |||||
| Fruit shape | |||||
Using | Coeur de Boeuf | ||||
| Flavor | |||||
| Flavour style | |||||
| Ripening period | |||||
| Use/Keeping | |||||
| Cooking result | Puree | ||||
Growing | Coeur de Boeuf | ||||
| Picking | |||||
| Cropping | |||||
| Vigour | Slightly large | ||||
| Pollination | Self-sterile | ||||
| Gardening skill | |||||
| Problems | Scab - Some resistance Mildew - Very resistant | ||||
Other | Coeur de Boeuf | ||||
| Country of origin | France | ||||
| Other qualities |