All about apples, pears, plums, and cherries - and orchards where they are grown

Apple varieties

If the variety you are looking for is not listed here, please let us know by filling in our new variety request form or use our attribute search page to find varieties.

  • Yakata Fuji  apple

    Fruit quality and color identical to standard Fuji.
  • Yarlington Mill  apple

    High quality English cider apple. Firm, medium-sized fruit. Sweet to slightly bittersweet.
  • Yates  apple

    Small sized conic shaped apple. Striped dark red fruit over pale yellow skin. Flesh is yellowish-white and can be slightly red under the skin.
  • Yellow Bellflower  apple

    Excellent cooking and cider variety. Good dessert apple later in season as flavor develops with time. 13.61% sugar. Large to medium-sized fruit. Smooth, lemon yellow skin blushed red to red-orange. Juicy and aromatic.
  • Yellow Delicious  apple

    Photo of Yellow Delicious
    A synonym for Golden Delicious.
  • Yellow Ingestrie  apple

    Photo of Yellow Ingestrie
    An attractive old yellow apple, with quite a strong apple flavour
  • Yellow Newtown Pippin  apple

    Photo of Yellow Newtown Pippin
    A synonym for Newtown Pippin.
  • Yellow Transparent  apple

    Well-known early summer apple, good for drying, freezing, sauce, juice and wine. Transparent pale yellow skin. Crisp, light-textured, juicy flesh. Very sweet flavor. Not good storer.
  • York Imperial  apple

    Good cooking/baking apple and excellent keeper.
  • Yorkshire Greening  apple

    A very old culinary apple from Yorkshire, also known as Yorkshire Goosesauce.

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