All about apples, pears, plums, and cherries - and orchards where they are grown

Apple varieties

If the variety you are looking for is not listed here, please let us know by filling in our new variety request form or use our attribute search page to find varieties.

  • Vanderpool Red  apple

    Medium-small red fruit. Very firm and flavorful. Stays juicy in storage until April.
  • Victory  apple

    A McIntosh-style apple. Snow white coarse flesh. Aromatic and juicy with good acidity.
  • Viking  apple

    Very deep, dark maroon to purple color. Highly aromatic. Crisp and juicy, richly flavorful with acid component. Outstanding flavor retention when cooked. Keeps about 1 month.
  • Virginia Gold  apple

    Bright yellow fruit with pink blush. Crisp juicy flesh with flavors similar to Newtown Pippin. Should be stored to reach peak flavor.
  • Virginia Greening  apple

    A large, oblate, yellowish-green apple with hard, firm flesh. Valued as a late keeper. Flesh creamy yellow or greenish, very firm, hard, breaking, coarse, moderately juicy, mild, subacid becoming somewhat sweet.
  • Vista Bella  apple

    Photo of Vista Bella
    A very-early season dessert apple.

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