All about apples, pears, plums, and cherries - and orchards where they are grown

Apple varieties

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  • Obelisk  apple

    Photo of Obelisk
    A synonym for Flamenco.
  • Oliver  apple

    Waxy golden skin nearly covered with crimson and streaked dark red. Rich, spritely flavor.
  • Ontario  apple

    Photo of Ontario
    Very good eating, juice and cooking apple. Medium-large fruit with green skin flushed and striped red. Flesh fine textured, very juicy, sprightly and aromatic.
  • Opal (Seabrook)  apple

    An early-season English apple, with very similar qualities to one of its parents, Worcester Pearmain.
  • Opal®  apple

    Photo of Opal®
    A modern apple from the Czech Republic, related to Golden Delicious and Topaz.
  • Opalescent  apple

    Photo of Opalescent
    A popular large New England apple, sweet, crunchy, juicy, hint of strawberries - a well-flavoured apple.
  • Orange Sweet  apple

    Small, somewhat conical fruit, medium in size. Pale yellow apple often somewhat blushed, nearly orange yellow when ripe. Flesh tinged with yellow, moderately fine grained, tender, moderately sweet. Skin tough.
  • Orenco  apple

    High quality eating apple. Almost solidly bright red. Tender, crisp, juicy flesh. Very sweet and piquant flavor.
  • Orin  apple

    Yellow skin is blushed red-orange and dotted with conspicuous white lenticels. Sweet, very honeyed, pale yellow flesh, but of little taste or acidity of fruit. Shares same parentage as Mutsu.
  • Oriole  apple

    An early-season American apple from the University of Minnesota.
  • Orkney  apple

    Photo of Orkney
    An attractive old apple, probably from Scotland
  • Orleans Reinette  apple

    Photo of Orleans Reinette
    An old-fashioned 18th century French apple, with a good reputation for flavour, but usually not a good cropper.
  • Ottawa  apple

    Very good early eating, cooking and sauce apple. Greenish-yellow washed and striped with red. Juicy and spicy.
  • Ozark Gold  apple

    Photo of Ozark Gold
    Very similar to Golden Delicious. Flavor is sweet, honeyed, very juicy with little acidity.

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