Search for apple varieties
- Good for cooking (1)
- Good for juice (2)
Cooking result
- Puree
- Textured puree
- Keeps shape
Flavour quality
- Exceptional (1)
- Very good
- Good
- Average (1)
Flavour style
- Aromatic (1)
- Sweet/Sharp
- Sharper (1)
- Vinous
- Honeyed / Scented
- Sweeter
- Dry / Nutty
- Aniseed
- Pear drop
- Pineapple
- Sharp / refreshing
- Strawberry / raspberry
Ripening period
- Early season
- Early-Mid season
- Mid season (1)
- Mid-Late season (1)
- Late season (1)
- Very-Late season
Use / keeping
- Does not keep
- 1-3 days
- 1 week
- 2-3 weeks
- 1-2 months (1)
- 3 months or more (3)
Flowering group
Fertility
- Self-fertile (1)
- Partially self-fertile
- Self-sterile (5)
Attractive features
- Attractive tree (0)
- Attractive fruit (0)
Fruit size
Triploid
- No (6)
- Yes
Country of origin
- Australia
- Austria
- Bahamas
- Belgium
- Canada
- Czech Republic
- Denmark
- France
- Germany
- Ireland
- Israel
- Italy
- Japan
- Netherlands
- New Zealand
- Russia
- Sweden
- Switzerland
- Turkey
- Ukraine
- United Kingdom
- United States
Bacterial canker
- Very resistant
- Some resistance
- Some susceptibility
- Very susceptible
Scab
- Very resistant
- Some resistance
- Some susceptibility (3)
- Very susceptible
Mildew
- Very resistant
- Some resistance
- Some susceptibility (3)
- Very susceptible
Varieties: 9 | Reset list
Use the filter options on the right side of the page to filter your selection by various attributes.
|
|
Api Etoile appleVery unusual oblate (flattened) shape looking like a rounded star from the end. A little larger than the Lady apple. Excellent flavor - aromatic with sufficient acid and a sweet fruity taste. |
|
|
Arlet appleA sweet mid-season dessert apple, developed in Switzerland and related to Golden Delicious. |
|
|
Berner Rosen appleA popular Swiss apple variety, although not well-known elsewhere |
|
|
Frauen Rotacher appleMedium sized fruit with greenish-yellow skin flushed and striped with red and with russet dots. Flesh is firm, crisp, white and fine-textured with a sweet subacid flavor. |
|
|
Junami appleA new bi-coloured apple from Switzerland, quite similar to Elstar in appearance. |
|
|
Maigold appleCrisp, juicy flesh; mildly subacid, sweet flavor. Slightly honeyed, mellowing to a citrus taste in storage. Bruise resistant. Keeps well in storage. |
|
|
Mairac appleA modern Swiss apple, derived from Gala and Maigold and released in 2002. |
|
|
Rubinette appleProbably the best-tasting apple in the world. |
|
|
Uttwiler Spätlauber appleAn old Swiss apple variety, enjoying new-found popularity because of its alleged anti-aging properties. |