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Varieties: 37 | Reset list

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Photo of Alderman

Alderman apple

An English (possibly Scottish) culinary apple, thought to have originated in the 1920s.

Alexander apple

An old and attractive culinary apple, cooks to a puree.
Photo of Arlet

Arlet apple

A sweet mid-season dessert apple, developed in Switzerland and related to Golden Delicious.
Photo of Arthur W Barnes

Arthur W Barnes apple

An attractive and popular mid-season culinary apple, very versatile in the kitchen, cooks to a puree.
Photo of Bonza

Bonza apple

A chance seedling discovered in Australia.
Photo of Bountiful

Bountiful apple

An easy-to-grow cooking apple, retains shape when cooked, fairly sweet for a cooker. Unusually for a cooking apple, it is quite modern - introduced by East Malling Research Station in the 1960s.
Photo of Burgundy

Burgundy apple

Fruit is large, round, very intense pigment, almost blackish red. Solid blush without stripes. Skin is smooth and glossy. Flesh crisp, subacid, very good eating quality. Fruits hang well for 3 weeks after harvest ripe. Storage life is short, no more than a month.
Photo of Cellini

Cellini apple

An unusual Victorian variety, primarily a culinary apple but can be eaten fresh. One of the best examples of the aniseed component of apple flavours.
Photo of Charles Ross

Charles Ross apple

Handsome, juicy, versatile English classic - good for old-fashioned English cooking.
Photo of Cortland

Cortland apple

One of the more successful McIntosh offspring, with all the usual characteristics, including the sweet vinous flavour.

Doctor Harvey apple

Originates from East Anglia in the 1600s. Named after Dr Gabriel Harvey of Cambridge.
Photo of Fall Pippin

Fall Pippin apple

Large, yellow fall apple. Good flavor and keeper. Flesh tender, rich and of very good quality. Excellent for eating but especially desirable for culinary use.
Photo of Gala

Gala apple

One of the most widely-grown apple varieties, with a sweet pleasant flavour, and good keeping qualities.

Gravenstein apple

An old apple variety from Denmark which remains very popular in both Europe and North America on account of its high quality flavor.
Photo of Greensleeves

Greensleeves apple

A good garden apple, with a pleasant but unexceptional flavour.

Hawaii apple

Gourmet dessert apple with a flavor and aroma like pineapple. Large, yellow fruit with light pinkish orange striping gives overall orange appearance. Exceptionally sweet flavor is largely influenced by Gravenstein.
Photo of Herrings Pippin

Herrings Pippin apple

Excellent eating and cooking apple. Fruit large, deep green, colored crimson on one side. Flesh crisp but tender when ripe. Spicy flavor, pleasing aroma.
Photo of Honey Pippin

Honey Pippin apple

An English Cox-style apple, said to have a "honeyed" flavour.
Photo of James Grieve

James Grieve apple

A versatile cooking apple, excellent for juice, and widely used in breeding programmes.

Jefferies apple

Choice early fall apple. Thin-skinned fruit, light red with darker red stripes. Flesh is juicy, crisp yet melting. Rich, pear-like flavor.
Photo of Jonamac

Jonamac apple

Medium size, firm fruit with 90% dark red color over greenish background. Flesh firm, crisp, high quality with flavor similar to McIntosh.
Photo of Limelight

Limelight apple

Developed by UK apple breeder H. Ermen, based on the Greensleeves apple from East Malling Research Station.
Photo of Lord Derby

Lord Derby apple

A popular good-quality English cooking apple of the Victorian era.
Photo of Lord Lambourne

Lord Lambourne apple

Popular garden variety, many uses, good balance of sweet and sharp
Photo of Merton Charm

Merton Charm apple

Medium sized flat shaped fruit, rectangular, convex, not ribbed; skin greenish yellow, sometimes with a slight brownish red flush. Flesh tender, crisp, creamy white; flavor sweet subacid.
Photo of Norfolk Royal Russet

Norfolk Royal Russet apple

Norfolk Royal Russet is one of the best-looking russet apples, with a superb rich sweet flavour.
Photo of Novamac

Novamac apple

Flattened fruit with 70% red stripe on green background. Crisp, tender, fine-textured flesh. Slight McIntosh flavor. Good quality.
Photo of Opal

Opal apple

A modern apple from the Czech Republic, related to Golden Delicious and Topaz.
Photo of Ozark Gold

Ozark Gold apple

Very similar to Golden Delicious. Flavor is sweet, honeyed, very juicy with little acidity.
Photo of Pixie Crunch

Pixie Crunch apple

Small, sweet flavored, crisp and juicy apple. Greenish-yellow base color with 90-100% red-purple overcolor.
Photo of Red Devil

Red Devil apple

Red Devil is an attractive modern English mid-season apple, developed by the influential English apple enthusiast Hugh Ermen. It is notable for its attractive pink juice.
Photo of Red Windsor

Red Windsor apple

A red sport of Alkmene, with the same strong Cox-style flavour, but with a distinctly different appearance. Also known as Sweet Lilibet.
Photo of Saturn

Saturn apple

An excellent modern English apple variety, developed at the famous East Malling research station.
Photo of Smokehouse

Smokehouse apple

Large, flattish shape, yellow flushed and striped red. Flesh crisp, yellowish, moderately fine-grained. Fresh cider flavor. Very good quality cooking, eating, and baking apple. Keeps well through March.

Tolman Sweet apple

Excellent for cider and drying, also a good dessert and baking apple. Large green or yellow apple, sometimes blushed red with lines of russet, often marked by a suture top to bottom. Flesh is firm, dry to moderately juicy, decidedly sweet. Historically, a highly esteemed "sweet" apple.

Wealthy apple

Excellent dessert and multi-use apple, picked a few weeks early for cooking. Beautiful fruit ripens to bright red across the surface. Crisp, juicy flesh. Refreshing, sprightly, vinous flavor.

York Imperial apple

Good cooking/baking apple and excellent keeper.

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