	Akane apple One of the best early-season apples, popular in the USA, but would appeal to European tastes too.
	Ambrosia apple A sweet modern apple variety from western Canada, quite similar to Golden Delicious. Discovered as a chance seedling in an orchard in British Columbia.
	Apricot apple An unusual and little-known apple variety noted for its apricot-like flavor.
	Ard Cairn Russet apple An old apple variety from Ireland, with a flavor reminiscent of bananas.
	Aroma apple A modern apple from Sweden, developed during the 1950s.
	Ashmead's Kernel apple A very old apple variety, with a drab appearance which belies a unique peardrop flavour. Ashmead's Kernel is also one of very small number of English apple varieties that also thrives in North America.
	Baldwin apple A very popular old American apple variety, widely grown for culinary use, and a good keeper.
	Barnack Beauty apple An attractive old English cooking apple.
	Baya Marisa apple A modern red-fleshed apple variety with a good flavour, developed in Germany, and also known as Tickled Pink.
	Beacon apple Beacon is a bright red early-season apple with a soft flesh, noted for its cold hardiness.
	Beauty of Hampshire apple An attractive 19th century dessert apple, possibly related to Blenheim Orange
	Black Oxford apple Round deep purple fruit with a black bloom.
	Blenheim Orange apple An 18th century English dual-purpose apple which remains very popular as a garden variety.
	Bloody Ploughman apple A blood red apple from Scotland with a mild but sweet flavour.
	Braddick's Nonpareil apple A little-known but high quality English dessert apple. Braddick's Nonpareil has a strong sharp flavour but with some underlying sweetness too - imagine sour honey (in a nice way) and you have it.
	Braeburn apple Braeburn was the first of the new wave of bi-colored supermarket apple varieties, and re-established the importance of flavor in commercial apples.
	Calville Blanc d'Hiver apple The perfect choice for tarte aux pommes, its spicy aromatic flavor makes it one of the world's top culinary apples.
	Candy Crisp apple Glossy yellow, and generally russet free apple with an extremely mild, somewhat pear-like flavor. Large, conical fruits is occasionally blushed with soft pink.
	Cellini apple An unusual Victorian variety, primarily a culinary apple but can be eaten fresh. One of the best examples of the aniseed component of apple flavours.
	Charden apple A modern French apple derived from Golden Delicious but with better disease resistance.
	Cheerfull Gold apple A modern English apple variety, derived from Cox's Orange Pippin and Golden Delicious.
	Chenango Strawberry apple Medium to large fruit smooth, yellowish or greenish-white skin striped with crimson. Flesh juicy, mildly subacid, aromatic with a hint of strawberries. Skin smooth and tough. Pick when skin starts to turn milky.
	Chieftain apple Fruits are medium in size, round, and bright red. Flesh firm, juicy, white. Flavor subacid, milder than Jonathan but more sprightly than Delicious. Dual purpose, high quality. Keeps well.
	Chivers Delight apple Delightful, easy-going apple, sweet, juicy, crunchy - and some aromatic qualities
	Claygate Pearmain apple A popular Victorian dessert apple, named after the village where it was discovered.
	Cockett's Red apple A small but pretty red eating apple from Cambridgeshire, with a somewhat sharp flavour which mellows in storage.
	Cornish Aromatic apple Old-fashioned variety from Cornwall, some pineapple flavours, very enjoyable
	Cornish Gilliflower apple An important English apple of the Victorian era, with a good sweet aromatic flavour.
	Cybele Delrouval apple An excellent new variety from France - sweet, crisp, juicy - one of the best mid-season varieties.
	D'Arcy Spice apple An old apple variety from the county of Essex in south-east England with several unusual characteristics, and notable for its spice-like flavour.
	Dabinett apple A very high quality English cider variety, provides a bittersweet juice for cider making.
	Delicious apple One of the most famous and important American apple varieties. The original Delicious has a flavor that many find superior to the numerous sports such as Red Delicious that have been developed from it.
	Dumelow's Seedling apple One of the best cooking apples of the Victoria era. More correctly known as Dumeller's Seedling.
	Ellison's Orange apple One of the best offspring of Cox's Orange Pippin, with a distinct aniseed flavor.
	Empire apple One of the best McIntosh-style apples, with a good sweet vinous flavor, and easy to grow.
	Enterprise apple A modern American late-season disease-resistant apple with a sharp flavor and good keeping qualities.
	Esopus Spitzenburg apple One of the great American apple varieties, thought to be Thomas Jefferson's favourite. Noted for its spicy flavour, and for its susceptibility to any and every disease afflicting apples.
	Evelina apple Evelina is a red-coloured sport of Pinova, a modern disease-resistant apple related to Golden Delicious and Cox's Orange Pippin.
	Feltham Beauty apple An early season English apple, ripens in mid-August. The flavour is sweeter than most early varieties.
	Fiesta apple One of the best Cox-style apples, and much easier to grow. Often marketed as Red Pippin.
	Filippa apple Considered one of the best seedlings of Gravenstein.
	Florina apple Medium to large. Very attractive purple-red over yellow. Medium firm. Aromatic. Keeps well.
	Fuji apple Developed in Japan, but an all-American cross of Red Delicious and Ralls Janet. A very attractive modern apple, crisp, sweet-flavoured, and keeps well.
	Gala apple One of the most widely-grown apple varieties, with a sweet pleasant flavour, and good keeping qualities.
	Galloway Pippin apple A good quality Scottish cooking apple.
	Gascoyne's Scarlet apple Produces a pink juice
	Gavin apple Early attempt to breed a scab-resistant dessert apple, surprisingly good sweet/sharp flavour - an under-rated apple
	Ginger Gold apple An attractive yellow apple from Virginia
	Gladstone apple An old English summer apple, dating back to the 1780s.
	Golden Delicious apple Undoubtedly one of the most important apple varieties of the 20th century, both as a commercial variety in its own right, and as breeding stock for many other varieties. Very good flavor when home-grown.
	Golden Reinette apple A very old variety, popular in 18th and 19th centuries, a pleasant mild dry flavour.
	Green Harvey apple An old green dual-purpose apple with a sweet-sharp flavour. This is probably not related to Harvey or Golden Harvey varieties.
	Haralred apple Selection of Red Haralson. Earlier, redder, and sweeter, without the common russeting problem many Haralsons have. Juicy, tart, firm flesh. Good keeper.
	Harry Masters Jersey apple A traditional English cider apple variety, producing a bittersweet juice.
	Honeycrisp apple Sometimes marketed as Honey Crisp, this is a crisp, and predomoninantly sweet, modern variety from the USA. It was developed by the University of Minnesota specifically for growers in cold climates, and is one of the most cold-hardy of apple varieties.
	Hubbardston Nonesuch apple Large, rugged fruit with red skin, highlight of gold. Flesh hard, crisp yet fine-grained. Sprightly and rich flavor, becoming sweeter when fully ripe.
	Ingrid Marie apple A Cox-style apple from Denmark, quite popular in northern Europe.
	Jester apple An attractive unpretentious apple, crisp and refreshing, nice flavour but rather bland.
	Jupiter apple One of the best Cox-style varieties, slightly more robust flavour than Cox
	Karmijn de Sonnaville apple A Cox-style apple from the Netherlands, very attractive autumnal colours, and the potential for very good flavor.
	Keepsake apple Unattractive, irregularly shaped, 2.25 to 2.75 inch diameter, 90% red fruit. Fine grained, hard, very crisp, juicy light yellow flesh. Strongly aromatic flavor. Very hardy. Mellows with age. Attains peak fresh eating quality in January or February. Keeps in storage through April.
	Kiku apple A red-sport of Fuji, grown primarily in Italy.
	King of the Pippins apple A good early/mid-season dual-purpose variety, thought to originate from 18th century France (where it is known as Reine de Reinettes) but widely grown in England since Victorian times.
	King's Acre Pippin apple A good late-season English dessert apple, with a strong flavour. Keeps well.
	Lady Henniker apple A well-regarded large late-season Victorian apple variety, primarily a cooker.
	Lady Sudeley apple A well-known and attractive English early-season apple from the late Victorian era.
	Lane's Prince Albert apple A classic Victorian English cooking apple, and remains a popular garden variety.
	Laxton's Superb apple The definitive late Victorian dessert apple, firm, Cox-style but sweeter, understated but very "more-ish".
	Lemon Pippin apple Good for drying. Small, yellow dotted fruit with greenish-white, crisp, acid flesh.
	Lord Burghley apple A well-regarded Victorian winter dessert apple, and an excellent keeper.
	Lord Derby apple A popular good-quality English cooking apple of the Victorian era.
	Merton Knave apple An early-season English dessert apple, raised in the mid twentieth century.
	Morley's Seedling apple A late-season English cooking apple, from Cambrideshire in eastern England.
	Mother apple An old Massachusetts apple variety rated for its flavor.
	Norfolk Royal apple A sweet old-fashioned apple, with a delicate melon flavour - very likeable
	Orleans Reinette apple An old-fashioned 18th century French apple, with a good reputation for flavour, but usually not a good cropper.
	Pinova apple An attractive yellow apple with a pink/orange flush. Crops heavily and stores well. Also known as Pinata.
	Pitmaston Pine Apple An old English apple variety with an unusual flavour reminscent of pineapples.
	Pixie apple A popular garden variety, and a very good Cox substitute, quite sharp flavour
	Pixie Crunch apple Small, sweet flavored, crisp and juicy apple. Greenish-yellow base color with 90-100% red-purple overcolor.
	Rajka apple A modern variety from the Czech Republic, bred specifically for disease resistance.
	Red Delicious apple One of the most famous American apple varieties, a sport of Delicious, known for its bright red color.
	Reinette du Canada apple An old French russet variety, and remains the definitive French russet variety. Also known as Reinette Blanche du Canada.
	Reinette Grise du Canada apple A more russeted form of the popular Reinette du Canada. Grown commercially in France and Italy.
	Roxbury Russet apple Probably the first apple variety originating in North America, as a seedling from a variety brought from Europe by early settlers.
	Rubinette apple Probably the best-tasting apple in the world.
	Sansa apple Red, medium large. Sweet with acid. Resembles Gala flavor.
	Santana apple A modern apple from the Netherlands, with a pleasant vinous flavour and bred specifically for reduced levels of proteins which can cause allergic reactions for some people.
	Splendour apple A popular commercial apple variety in New Zealand.
	Starkrimson apple Crisp, dense flesh, very sweet, quite juicy - a Delicious-style apple
	Stayman apple An old American dual-purpose apple variety, popular in Virginia. Descended from Winesap, and in most respects an even better apple.
	Tydeman's Early Worcester apple A sweet early-season English apple, grown commercially on a small scale. Has a good flavour and somewhat under-rated.
	Tydeman's Late Orange apple A popular Cox-style apple, with a later season and sharper flavour.
	Weirouge apple A red-fleshed apple variety which has been used as the basis for commercial development of new red-fleshed apples.
	Winston apple A Cox-style apple, easy to grow.
	Winter Banana apple Named for the alleged banana-like flavour.
	Woolbrook Russet apple A cooking apple, related to Bramley's Seedling.