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Varieties: 12 | Reset list

Use the filter options on the right side of the page to filter your selection by various attributes.

Photo of Arkansas Black

Arkansas Black apple

A long-keeping tart apple from Arkansas, USA - which goes almost black in storage.
Photo of Brown's Seedling

Brown's Seedling apple

An English culinary variety from Stamford. Rated by Hogg as handsome, excellent for culinary use, and a good keeper.
Photo of Cortland

Cortland apple

One of the more successful McIntosh offspring, with all the usual characteristics, including the sweet vinous flavour.
Photo of Jonathan

Jonathan apple

A classic American variety, and widely regarded as one of the best flavoured with a good sweet/sharp balance. A precocious and productive tree in US apple-growing regions.
Photo of Lord Derby

Lord Derby apple

A popular good-quality English cooking apple of the Victorian era.
Photo of McIntosh

McIntosh apple

A crisp red apple with bright white flesh and refreshing sweet flavor.
Photo of Newtown Pippin

Newtown Pippin apple

Also known as Albermarle Pippin. Made famous by none other than Thomas Jefferson, who grew them in his orchard at Monticello. One of the first US apple exports to the UK.

Red Jonathan apple

A more deeply colored sport of the original Jonathan, with similar good flavor and keeping qualities.
Photo of Reinette du Canada

Reinette du Canada apple

An old French russet variety, and remains the definitive French russet variety. Also known as Reinette Blanche du Canada.
Photo of Reinette Grise du Canada

Reinette Grise du Canada apple

A more russeted form of the popular Reinette du Canada. Grown commercially in France and Italy.

Rival apple

A Cox-style cooking apple, commercially successful in the 1920s.
Photo of Winesap

Winesap apple

Often known as Virginia Winesap, a tart small apple, and like many US heirloom varieties, keeps well in store.

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