	Arkansas Black apple A long-keeping tart apple from Arkansas, USA - which goes almost black in storage.
	Brown's Seedling apple An English culinary variety from Stamford. Rated by Hogg as handsome, excellent for culinary use, and a good keeper.
	Cortland apple One of the more successful McIntosh offspring, with all the usual characteristics, including the sweet vinous flavour.
	Jonathan apple A classic American variety, and widely regarded as one of the best flavoured with a good sweet/sharp balance. A precocious and productive tree in US apple-growing regions.
	Lord Derby apple A popular good-quality English cooking apple of the Victorian era.
	McIntosh apple A crisp red apple with bright white flesh and refreshing sweet flavor.
	Newtown Pippin apple Also known as Albermarle Pippin. Made famous by none other than Thomas Jefferson, who grew them in his orchard at Monticello. One of the first US apple exports to the UK.
	Red Jonathan apple A more deeply colored sport of the original Jonathan, with similar good flavor and keeping qualities.
	Reinette du Canada apple An old French russet variety, and remains the definitive French russet variety. Also known as Reinette Blanche du Canada.
	Reinette Grise du Canada apple A more russeted form of the popular Reinette du Canada. Grown commercially in France and Italy.
	Rival apple A Cox-style cooking apple, commercially successful in the 1920s.
	Winesap apple Often known as Virginia Winesap, a tart small apple, and like many US heirloom varieties, keeps well in store.