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Varieties: 20 | Reset list

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Airlie Red Flesh apple

A red-fleshed apple variety from the USA, sometimes known as Hidden Rose® or Aerlies Red Flesh.
Photo of Baya Marisa

Baya Marisa apple

A modern red-fleshed apple variety with a good flavour, developed in Germany, and also known as Tickled Pink.
Photo of Blenheim Orange

Blenheim Orange apple

An 18th century English dual-purpose apple which remains very popular as a garden variety.
Photo of Charles Ross

Charles Ross apple

Handsome, juicy, versatile English classic - good for old-fashioned English cooking.
Photo of Duchess of Oldenburg

Duchess of Oldenburg apple

An attractive early-season apple, originating from Russia in the 18th century, and now quite widely grown in northern Europe and the USA.
Photo of Egremont Russet

Egremont Russet apple

The definitive English russet apple, with the charateristic sweet/dry "nutty" flavour.
Photo of Elstar

Elstar apple

One of the best Golden Delicious offspring, the sweet/sharp flavor is more reminscent of Cox's Orange Pippin.
Photo of Greensleeves

Greensleeves apple

A good garden apple, with a pleasant but unexceptional flavour.

Harry Baker crab-apple

Malus Harry Baker is a popular crab-apple with intense dark-pink blossom and marroon fruits.
Photo of Honeycrisp

Honeycrisp apple

Sometimes marketed as Honey Crisp, this is a crisp, and predominantly sweet, modern variety from the USA. It was developed by the University of Minnesota specifically for growers in cold climates, and is one of the most cold-hardy of apple varieties.
Photo of Lady Apple

Lady Apple

Lady, or Api, is an old French apple variety with a good aromatic flavor, and many decorative uses.
Photo of Norfolk Royal Russet

Norfolk Royal Russet apple

Norfolk Royal Russet is one of the best-looking russet apples, with a superb rich sweet flavour.
Photo of Opal

Opal apple

A modern apple from the Czech Republic, related to Golden Delicious and Topaz.
Photo of Ozark Gold

Ozark Gold apple

Very similar to Golden Delicious. Flavor is sweet, honeyed, very juicy with little acidity.
Photo of Peasgood's Nonsuch

Peasgood's Nonsuch apple

Highly esteemed culinary apple. Large pale yellow-green fruit, deepening to orange-yellow with short stripes of bright red and some russet patches. Good acid-sweet flavor, cooks to a froth.
Photo of Pink Lady

Pink Lady apple

One of the best-known modern apples, Pink Lady is actually a trademark and the variety is more correctly known as Cripps Pink.

Rosette apple

An early-season pink-fleshed apple variety, similar to Discovery.
Photo of Saturn

Saturn apple

An excellent modern English apple variety, developed at the famous East Malling research station.
Photo of Weirouge

Weirouge apple

A red-fleshed apple variety which has been used as the basis for commercial development of new red-fleshed apples.

Winter Gem apple

A late-season modern English apple with a good aromatic flavour.

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