Crab-apple varieties

A pretty and graceful spreading tree with a mass of pink / white flowers, and small red fruits.

Also known as Princeton Cardinal, a bronze-leaved crab-apple with pink-red spring blossom and red fruitlets in the autumn.

A large-fruited cold-hardy crab-apple developed by the University of Minnesota. Can also be eaten fresh.

Large cooking and dessert crab apple. Attractive, reddish bronze fruit.  Crisp, juicy sweet flesh with a pleasing nut-like flavor. Ripens over a long period.

A naturally dwarf bushy-crab-apple. White blossom followed by tiny golden spherical fruitlets, and yellow autumn leaf colours.

A well-regarded late-flowering crab-apple with persistent yellow fruitlets.

Malus Coralburst is a naturally compact crab-apple, perfect for patios.

A new weeping crab-apple with dusky pink blossom and small dark red fruitlets.

A synonym for Malus transitoria.