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Scotch Dumpling apple


An early-ripening culinary apple, which cooks to a frothy puree.


Scotch Dumpling identification photos

UK National Fruit Collection
UK National Fruit Collection
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United Kingdom

Origins

  • Species: Malus domestica
  • Parentage: Unknown
  • Originates from: Scotland, United Kingdom
  • Introduced: 1949
  • Orange Pippin Cultivar ID: 1597
  • UK National Fruit Collection accession: 1949-276

Identification

  • Fruit colour: Green Often flushed red
  • Bultitude apple group: 1. Green, smooth, no russet, acidic, culinary

Using

  • Uses: Cooking
  • Cooking result: Puree
  • Harvest period: Early-Mid season
  • Use / keeping: 2-3 weeks

Growing

  • Flowering period: Early season
  • Flowering group: 2
  • Fertility: Self-sterile
  • Ploidy: Diploid
  • Vigour: Slightly large
  • Gardening skill: Average
  • Fruit bearing: Spur-bearer
  • Attractive features: Attractive blossom
  • General disease resistance: Good

Climate

  • Climate suitability: Temperate climates


Where to buy fresh fruit

No orchards have registered as growing this variety. If you grow this and want to register please go to our Orchard Registration form.




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