Apple Cobbler with Vanilla Ice Cream
Ingredients:
4 McIntosh apples, peeled, cored and cut into large pieces
1/4 C. sugar
pinch of salt
1/2 C. unsalted butter, cut into small pieces
3/4 C. all-purpose flour
1/2 C. light brown sugar
1 pint vanilla ice cream
Preparation:
Preheat oven to 350°F
Toss apples, sugar and salt together. Divide into 4 individual ovenproof bowls.
Combine butter and flour with fingertips until mixture is crumbly and has the texture of oatmeal. Add brown sugar, allowing lumps to remain in mixture. Distribute evenly over apples.
Bake 30 minutes. Serve warm with a scoop of vanilla ice cream.
Serves 4.