Apple Cheddar Melt
Ingredients
1 Granny Smith Apple
4 oz. Sharp Cheddar Cheese
24 Ritz Crackers
Preparation
1. Preheat oven to at 350°F. Cut apple into quarters, then slice each quarter crosswise into 6 slices. Cut Sharp Cheddar Cheese into 12 slices, then cut each slice diagonally in half.
2. Place 1 apple slice on each of 24 Crackers; top with 1 piece of cheese. Place on baking sheet.
3. Bake 3 to 4 minutes or until cheese begins to melt.
Makes 12 servings, 2 topped crackers each.