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Apple Eden | |||||
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Summary | Developed in Canada in the 1970s and introduced around 2006 under the trade name Eden, the flesh of this variety does not turn brown when cut.
Not to be confused with the English variety called Eden which was introduced in the 1950s. | ||||
Identification | Eden | ||||
Fruit colour | Red / Green | ||||
Flesh colour | White | ||||
Fruit size | |||||
Fruit shape | |||||
Using | Eden | ||||
Flavor | Good | ||||
Flavour style | Sweet/Sharp | ||||
Ripening period | |||||
Use/Keeping | 2-3 weeks | ||||
Cooking result | Puree | ||||
Growing | Eden | ||||
Picking | |||||
Cropping | Good | ||||
Vigour | Average growth | ||||
Pollination | Flowering group 2 Self-sterile | ||||
Gardening skill | Average | ||||
Problems | Scab - Some susceptibility Mildew - Some resistance Fireblight - Some resistance Bitter pit - Some susceptibility | ||||
Other | Eden | ||||
Country of origin | Canada | ||||
Other qualities |