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| Apple Bramley 20 | |||||
|---|---|---|---|---|---|
| Summary | A naturally less vigorous sport of the famous English cooking apple. | ||||
Identification | Bramley 20 | ||||
| Fruit colour | Green | ||||
| Flesh colour | White | ||||
| Fruit size | Very large | ||||
| Fruit shape | Flat-round | ||||
Using | Bramley 20 | ||||
| Flavor | Very good | ||||
| Flavour style | Sharper | ||||
| Ripening period | Mid-Late season | ||||
| Use/Keeping | 3 months or more | ||||
| Cooking result | Puree | ||||
Growing | Bramley 20 | ||||
| Picking | |||||
| Cropping | Heavy | ||||
| Vigour | Very large | ||||
| Pollination | Flowering group 3 Flowers Mid-Late season Self-sterile Blossom frost-resistance | ||||
| Gardening skill | |||||
| Problems | Scab - Very resistant Mildew - Some resistance Fireblight - Some resistance Cedar apple rust - Some resistance Bitter pit - Some susceptibility | ||||
Other | Bramley 20 | ||||
| Country of origin | United Kingdom | ||||
| Other qualities | Awards 1993 |