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Apple Yellow Bellflower | |||||
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Summary | Excellent cooking and cider variety. Good dessert apple later in season as flavor develops with time. 13.61% sugar. Large to medium-sized fruit. Smooth, lemon yellow skin blushed red to red-orange. Juicy and aromatic. | ||||
Identification | Yellow Bellflower | ||||
Fruit colour | |||||
Flesh colour | White to Cream, pale yellow | ||||
Fruit size | Small | ||||
Fruit shape | Conical | ||||
Using | Yellow Bellflower | ||||
Flavor | Good | ||||
Flavour style | Sweeter | ||||
Ripening period | |||||
Use/Keeping | |||||
Cooking result | |||||
Growing | Yellow Bellflower | ||||
Picking | |||||
Cropping | |||||
Vigour | |||||
Pollination | |||||
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Other | Yellow Bellflower | ||||
Country of origin | United States | ||||
Other qualities |