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| Apple Sops in Wine | |||||
|---|---|---|---|---|---|
| Summary | Old English culinary and cider apple. Fruit medium, skin greenish yellow flushed purple red. Flesh soft, fine stained pink. Flavor aromatic, subacid, vinous. | ||||
Identification | Sops in Wine | ||||
| Fruit colour | |||||
| Flesh colour | |||||
| Fruit size | |||||
| Fruit shape | |||||
Using | Sops in Wine | ||||
| Flavor | |||||
| Flavour style | Sharper | ||||
| Ripening period | Mid season | ||||
| Use/Keeping | 2-3 weeks | ||||
| Cooking result | |||||
Growing | Sops in Wine | ||||
| Picking | |||||
| Cropping | Heavy | ||||
| Vigour | Large | ||||
| Pollination | Flowering group 3 Flowers Mid season Self-sterile | ||||
| Gardening skill | Average | ||||
| Problems | Canker - Some resistance Scab - Some susceptibility | ||||
Other | Sops in Wine | ||||
| Country of origin | United Kingdom | ||||
| Other qualities |